King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement great for yeasted recipes, 2lbs

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King Arthur Baking CompanyClick Buy Now for Updated Price. Estimated Price: $9.99 ($0.31 / Ounce)

  • Finally, gluten-free versions of classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns are all possible with Gluten Free Bread Flour from King Arthur.
  • Baking Tips: Substitute this flour 1:1 (by volume or weight) in bread recipes that call for wheat flour. Add 2-3 tablespoons more liquid per cup of flour called for in your recipe. Each 2lb bag makes three artisan boules in a 4 qt. Dutch Oven.
  • Dough made with Gluten-Free Bread Flour will rise about 50% faster than non gluten-free dough. Preheat your oven early and bake for longer; add an extra 5-15 minutes to the total bake time depending on the bread.
  • This flour uses Gluten Free Wheat Starch to allow those with celiac disease, gluten intolerance, or simply living a GF lifestyle to experience and enjoy delicious yeasted recipes as intended. This ingredient provides yeasted baked goods made with King Arthur Gluten Free Bread Flour a similar flavor and texture of traditional recipes.
  • INGREDIENTS: Gluten-Free Wheat Starch*, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes. CONTAINS: Wheat.

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Originally posted 2023-12-26 08:36:00. Republished by Blog Post Promoter

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